Soaked apples for winter with sugar without sterilization

20 min.
8 servings
Soaked apples for winter with sugar without sterilization
elena_hramowa, stock.adobe.com
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This method of canning was used in the old days, but today it has not lost its relevance. There are many recipes on this topic. I suggest you cook soaked apples with sugar without sterilization. You will need a bucket, a barrel or a saucepan.

Ingredients

Step-by-step cooking recipe

Boil water, add sugar and salt. Boil for 2 minutes and set aside to cool.

Cover the bottom of the prepared container with horseradish leaves.

Place the apples mixed with spices.

Pour the cooled marinade, cover with currant leaves and a double layer of gauze.

Cover with a lid, set the oppression and transfer to a cool dark place for 3 weeks.

Olga Beznosyuk
Recipe added (a):
Olga Beznosyuk
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