Of course, you can roll up ordinary fresh peppers in jars. But this time I suggest trying a more original version, and bake it first. Firstly, the texture of the finished snack changes completely. And secondly, it acquires a more expressive taste.
Ingredients
- Bell pepper - 1 kg
- Balsamic vinegar - 1 art.l.
- Vegetable oil - 50 ml
- Garlic - 2 cloves
- Greenery - 0.5 beam
- Salt - 1 tsp.
- Sugar - 1 pinch
- A mixture of peppers with peas - 0.5 tsp.
Step-by-step cooking recipe
Wash the pepper and bake it whole on foil for about half an hour in the oven at 220 degrees.
Put it in a bag, tie it up and leave it for half an hour.
Peel the peppers from the skin and the middle, and slice. Save all the juice that flows out in the process.
Mix finely chopped garlic, herbs, pepper juice, vinegar, sugar, salt and oil.
Put peppers in sterilized jars, and then - baked peppers.
Fill everything with marinade, sterilize in a saucepan with water for 15 minutes and roll up the jars.
Did you like the recipe?
0 comments