Second courses 21.07.2023

Chicken kebab with mayonnaise on the grill

30 min.
4 servings
Chicken shish kebab with mayonnaise on the grill
FomaA, stock.adobe.com
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The theme of kebabs is inexhaustible and in most cases different types of meat are used. Opponents of pork can fry a very tasty chicken kebab with mayonnaise. It should be cooked over a strong and even ball. Extinguish the emerging flames without delay.

Ingredients

Step-by-step cooking recipe

Cut the chicken fillet into small cubes and put it in a bowl.

Peel the onion from the husk and finely chop it.

Rub the coriander, black pepper and salt in a mortar.

In a bowl with meat, add onion, mayonnaise and ground spices with salt. Mix, squeezing each piece of meat well with your hands, cover with cling film and refrigerate for 4-6 hours.

Clean the meat from the remnants of the marinade, put it on skewers and fry on the grill for 20 minutes, turning every 2-3 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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