A great way to cook an extraordinary corn porridge when the old options are tired is to bake it in the oven under cheese. It turns out a kind of casserole from a minimum of ingredients. Moreover, the texture of the porridge is ideal for this.
Ingredients
- Corn groats - 1 glass
- Water - 5 glasses
- Cheese - 200 g
- Butter - 30 g
Step-by-step cooking recipe
Bring the water to a boil, add the grits, stirring, and boil the porridge for 5-7 minutes.
Add the butter, mix and put everything in the mold.
Generously cover with grated cheese and put the porridge in the oven for 15-20 minutes at 180 degrees.
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