Second courses 12.02.2022

Peking cabbage pancakes

35 min.
4 servings
Draniki from Peking cabbage
Stanislav Ostranitsa, stock.adobe.com
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If you can make pancakes from white cabbage, then why not make them from Beijing? Keep in mind that they will be even more tender and most likely thinner due to the consistency of the dough. But they fry even faster – literally by the minute.

Ingredients

Step-by-step cooking recipe

Chop the Peking cabbage as thinly as possible.

Beat the eggs with spices and flour until smooth, and mix with the peking.

Put the draniki in a frying pan and fry on both sides, gently turning over in the process.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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