If you can make pancakes from white cabbage, then why not make them from Beijing? Keep in mind that they will be even more tender and most likely thinner due to the consistency of the dough. But they fry even faster – literally by the minute.
Ingredients
- Peking cabbage - 1 head
- Chicken eggs - 2 pieces
- Spices and seasonings - 1 tsp.
- Flour - 3 tbsp.l .
Step-by-step cooking recipe
Chop the Peking cabbage as thinly as possible.
Beat the eggs with spices and flour until smooth, and mix with the peking.
Put the draniki in a frying pan and fry on both sides, gently turning over in the process.
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