The most delicate and airy cottage cheese casseroles are obtained on whipped egg whites. And they can also be cooked in different ways. For example, with starch and without flour. Serve it with your favorite syrup or just with fresh fruit.
Ingredients
- Cottage cheese - 400 g
- Sugar - 5 art.l.
- Chicken eggs - 2 pieces
- Starch - 2 tbsp.l .
- Sour cream - 3 art.l.
- Salt - 1 pinch
Step-by-step cooking recipe
Whisk the whites with salt into a fluffy foam.
Beat cottage cheese with sour cream, sugar and yolks with a blender until smooth.
Add starch to the cottage cheese, and carefully kill everything.
Gently mix the proteins with a spatula and put the mass into the mold.
Bake the casserole in the oven at 180 degrees for about 50 minutes.
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