In a slow cooker, corn porridge turns out to be especially tender and homogeneous due to uniform heating. It does not even need to be constantly stirred, which is indispensable in the cooking process on the stove. And I recommend serving it with fragrant fried shrimp.
Ingredients
- Corn groats - 1 glass
- Water - 4 glasses
- Cream - 1 glass
- Butter - 30 g
Step-by-step cooking recipe
Rinse the corn grits, put them in a bowl of a slow cooker and fill with water.
Turn on the "Porridge" mode for 20-25 minutes.
After 15 minutes, pour in the cream and add the butter.
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