Medium-sized carp is easiest to just bake whole with spices. This fish does not need special additions, because it has its own quite expressive and unusual taste. Such a carp can be served even on a festive table. To do this, put it beautifully on a board and decorate with lemon slices, herbs and seasonings.
Ingredients
Step-by-step cooking recipe
Clean the carp, rinse and rub with oil and spices.
Make long parallel incisions on the sides.
Put lemon slices and rosemary in the belly.
Transfer the carp to parchment and bake in the oven for 30 minutes at 190 degrees.
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