Second courses 02.02.2022

Pork roll with mushrooms and nuts

3 h. 0 min.
4 servings
Pork roll with mushrooms and nuts
nastyakamysheva, stock.adobe.com
0

Mushrooms and nuts will definitely be in the top of the most popular fillings for pork rolls. This time I suggest adding both of these ingredients at the same time. Moreover, they are harmoniously combined with each other!

Ingredients

Step-by-step cooking recipe

Finely chop the mushrooms and fry until the moisture evaporates. Add chopped garlic, chili and nuts to them.

Unwrap the pork in a layer, lay out the filling and roll up a tight roll. Pull it together with a culinary thread.

Sprinkle the roll with spices, put a sprig of rosemary on top and bake in the oven for about 2.5 hours at 160 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments