Despite the slightly frightening appearance, the finished catfish is very tasty and tender. There are several varieties of it. Larger ones are usually sold in the form of steaks, but smaller types can be found entirely. This recipe is better suited for a whole catfish, taking into account its cooking time.
Ingredients
Step-by-step cooking recipe
Cut the potatoes into plates and lightly fry until half cooked. Put it in the form.
Put lemon and rosemary circles on top. Drizzle with oil.
Rub the peeled catfish with spices and also put it on top.
Bake the catfish in the oven at 180 degrees for about 30 minutes.
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