The main problem with corn porridge is that it burns easily when cooking. Especially if you cook it with cream or even with regular milk. But this is easily avoided if you immediately use a slow cooker.
Ingredients
- Corn groats - 120 g
- Cream - 300 ml
- Water - 300 ml
- Butter - 40 g
Step-by-step cooking recipe
Rinse the cereal several times and put it in the bowl of a slow cooker.
Add water, cream and butter.
Turn on the "Porridge" or "Milk porridge" mode for 25 minutes.
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