Rice porridge differs from ordinary rice with vegetables in its consistency. It is more tender and homogeneous, without the crumbling characteristic of cereals. But you can cook it at the same time in almost any way. For example, in a frying pan.
Ingredients
Step-by-step cooking recipe
Finely chop the vegetables. Fry the onion and carrot for 3 minutes.
Add the washed rice and fry for a couple more minutes.
Add the zucchini and spices, mix, pour water and cook the porridge under the lid until it evaporates.
In the process, stir the porridge periodically.
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