Second courses 28.10.2022

Semolina porridge with milk and water

30 min.
4 servings
Semolina porridge with milk and water
Alex Milan, stock.adobe.com
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That's the perfect semolina porridge – just like in childhood! Cooking it with milk is much easier than it seems at first glance. Just a little attention to the process – and no lumps! Milk will suit any fat content to your taste.

Ingredients

  • Milk - 350 ml
  • Water - 150 ml
  • Semolina - 3 tbsp.l .
  • Sugar - 1 tbsp.l .
  • Salt - 1 pinch

Step-by-step cooking recipe

Mix water with milk, pour semolina and leave for 15 minutes until swelling.

Stir, add salt and sugar and bring the porridge to a boil over low heat.

Cook the semolina for another 3-4 minutes, stirring constantly.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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