It is very easy, pleasant and convenient to bake salmon with asparagus, because they are cooked at about the same time. So you get the fish immediately with a side dish. Moreover, this is an interesting and unusual side dish, quite worthy of the main dish. It remains only to add spices to taste before baking or after.
Ingredients
- Salmon - 800 g
- Spices and seasonings - 2 tsp.
- Lemon zest - 1 tsp.
- Garlic - 2 cloves
- Greenery - 3 twigs
- Lemon - 0.5 pieces
- Asparagus - 500 g
- Olive oil - 4 art.l.
Step-by-step cooking recipe
Put the asparagus in a mold, drizzle with oil and season as desired.
Rub a piece of salmon with spices, put it on top and also sprinkle with oil.
Sprinkle the salmon with zest and chopped garlic with herbs, and put lemon slices on top.
Bake the dish for 20-25 minutes at 190 degrees.
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