I prefer such heterogeneous vegetable sauces precisely because of their beautiful texture. They look spectacular in a jar, and then on the table. In addition, it is also incredibly delicious. Today I'm sharing with you one of my favorite recipes, but sharper!
Ingredients
- Cherry tomatoes - 500 g
- Onion - 1 piece
- Carrots - 1 piece
- Bell pepper - 2 pieces
- Garlic - 0.5 heads
- Chili pepper - 1 piece
- Dill - 1 bundle
- Spices and seasonings - 1 art.l.
- Sugar - 1 tbsp.l.
- Vinegar - 1 art.l.
- Vegetable oil - 30 ml
Step-by-step cooking recipe
Arbitrarily chop all the vegetables and simmer, stirring, until soft - 30-40 minutes.
Put everything through a meat grinder, and add chopped garlic, chili and dill.
Add sugar, butter and spices, and boil the sauce for another 20 minutes.
Pour in the vinegar and roll it into sterile jars.
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