Have you tried adding hazelnuts to jam? If not, I suggest starting with this fig recipe. Hazelnuts need peeled, lightly fried and without additives. And then you can leave it whole or chop it to your taste.
Step-by-step cooking recipe
Sort and slice the figs if desired. Fill it with sugar and leave it for a day.
Bring to a boil and cook for 40 minutes on low heat.
Leave it for another day.
Boil for another 40 minutes. 10 minutes before the end, add the hazelnuts.
Roll the jam into sterile jars.
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