The easiest way to make jam as thick as possible and at the same time do without long cooking, which is detrimental to raspberries, is to add pectin. In addition to directly thickening, it allows you to use less sugar. And it is also completely natural, because it is naturally contained in fruits and berries.
Step-by-step cooking recipe
Mix pectin and 2-3 tablespoons of sugar.
Pour the mixture into the raspberries and mix well.
Bring the berry to a boil.
Gradually add the remaining sugar.
Boil the jam for another 5 minutes and roll it into sterilized jars.
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