Plums are a generous gift of summer, which you definitely need to stock up for the winter. Among other options, I advise you to cook canned plums. Syrup can be added to tea or used to impregnate biscuits, and delicious fruits are an excellent dessert.
Ingredients
- Plums - 3 kg
- Sugar - 1 kg
- Water (filtered) – 2,5 l
Step-by-step cooking recipe
Wash the plums and put them in prepared jars.
Boil water, add sugar and boil for 2 minutes.
Pour the syrup into the jars and sterilize for 20 minutes.
Carefully remove the jars from the sterilization bath, roll them up and wrap them with a blanket.
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