Pickled champignons in Korean

35 min.
1 serving
Pickled champignons in Korean
Anna Zhuravleva, stock.adobe.com
0

A great choice for those who like spicy – pickled mushrooms in Korean. I add red pepper and ginger to them to give them piquancy. This snack is also ideal for cooking various Asian dishes.

Ingredients

Step-by-step cooking recipe

Chop garlic, ginger and hot pepper. Grate the carrots on a Korean grater.

Boil water with oil, vinegar, salt, sugar and all spices.

Add the rest of the ingredients there and boil for 7 minutes.

Put the mushrooms in a sterile jar and sterilize it for another 15 minutes.

Roll up the champignons in Korean for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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