I love pepper and always prepare it for the future. In winter, I add such a preparation to almost all vegetable and meat dishes. With pepper, dishes acquire some special flavor. There are a lot of pepper recipes in tomato, I offer you the most, in my opinion, successful one.
Ingredients
- Bell pepper - 1,5 kg
- Tomato juice - 1 l
- Garlic - 5 teeth
- Bay leaf - 2 pcs.
- Vegetable oil (refined) – 50 ml
- Vinegar (9%) – 2 tbsp.l.
- Sugar - 100 g
- Salt - 2 tsp.
Step-by-step cooking recipe
Rinse the pepper, peel off the seeds and stalks, cut into large slices.
Pour tomato juice into a saucepan, add salt, sugar, bay leaf, crushed garlic and vegetable oil. Mix everything, bring the sauce to a boil, removing the foam.
Place the pepper slices in the boiling tomato sauce, bring to a boil again and boil over low heat for 10 minutes.
A couple of minutes before cooking, add vinegar, mix.
Pack the boiling pepper in pre-sterilized jars, seal tightly, turn upside down, wrap and leave to cool completely. The cooled pepper in the tomato can be stored at room temperature.
