Salad with zucchini and tomatoes is a ready–made snack. It is especially good with meat, boiled potatoes or simply with black bread. And it can also be used in the preparation of soups, stewed vegetables and other dishes.
Ingredients
- Zucchini - 1.5 kg
- Tomatoes - 1 kg
- Bell pepper - 4 pieces
- Garlic - 6 cloves
- Sugar - 100 g
- Salt - 1 tbsp.l.
- Vinegar - 1 art.l.
- Vegetable oil - 1 art.l.
Step-by-step cooking recipe
Cut the zucchini and pepper into medium-sized cubes.
Chop tomatoes in a blender or meat grinder and bring to a boil. Add salt, sugar and boil for 10 minutes.
Send the remaining vegetables and vegetable oil to the tomatoes, and boil for another 20 minutes.
After 10 minutes, add the crushed garlic, and 2 minutes before the end of the vinegar. You can add spices to taste.
Pour the hot salad into sterilized jars and roll up.
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