Trout sandwiches are good for everyone, except that they turn out dry even with such oily fish. In this case, there is a simple and win–win solution - add a little cottage cheese. And what else is needed? Delicious and healthy!
Ingredients
- Bread - 4 slices
- Trout - 160 g
- Cottage cheese - 120 g
- Lemon - 1 slice
- Sprouts - 1 handful
Step-by-step cooking recipe
Grease the bread with cottage cheese.
Lay out the trout slices and sprinkle with lemon juice.
Sprinkle the sandwiches with sprouts.
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