I can't stand bones in jam. Even if they really do not taste good, they spoil the impression of a beautiful homogeneous structure of red currant blanks. I tell you how best to get rid of them.
Ingredients
- Red Currant - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Chop the red currants with a blender and then grind through a sieve.
Add sugar and bring to a boil.
Boil the jam for 15-20 minutes on low heat.
Roll up in sterile jars.
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