Seedless red currant jam

40 min.
4 servings
Seedless red currant jam
Olena Rado, stock.adobe.com
0

I can't stand bones in jam. Even if they really do not taste good, they spoil the impression of a beautiful homogeneous structure of red currant blanks. I tell you how best to get rid of them.

Ingredients

Step-by-step cooking recipe

Chop the red currants with a blender and then grind through a sieve.

Add sugar and bring to a boil.

Boil the jam for 15-20 minutes on low heat.

Roll up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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