Baking 30.03.2022

Lemon cupcake

1 h. 0 min.
4 servings
Lemon cupcake

Lemon cupcake is a classic, and if you haven't cooked it yet, it's time to try it! On this occasion, I want to offer you an excellent recipe with the pulp of a whole lemon. The cupcake turns out to be very delicate, fragrant and with a subtle sourness.


Step-by-step cooking recipe

Slice a lemon, remove the seeds and chop it in a blender along with the peel.

Rub butter with sugar. Add the cottage cheese and mix.

Add eggs and crushed lemon, and mix again.

Add soda and leave the mass for a couple of minutes.

Gradually introduce the sifted flour. Put the dough into the mold.

Bake the lemon cake in the oven for about 50 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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