Preparations for winter 13.04.2023

Pickled honey mushrooms as in the store

45 min.
4 servings
Pickled honey mushrooms as in the store
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Pickled honey mushrooms are a healthy and nutritious delicacy that you can prepare in advance and not look for later in the store. Enjoy the rich aroma and original taste of juicy mushrooms, decorating your favorite dishes with them.

Ingredients

  • Honeydew - 1.2 kg
  • Water - 1 l
  • Vinegar (essence) – 1.5 tsp.
  • Salt - 2 tbsp.l .
  • Sugar - 1 art.l.
  • Garlic - 2 teeth
  • Carnation - 4 bud
  • Allspice - 6 peas
  • Bay leaf - 2 pieces

Step-by-step cooking recipe

Sort out the honeydew, boil for 20 minutes in boiling water and put it in a colander.

Separately boil a liter of water with the remaining ingredients.

Put the honey mushrooms in the marinade and boil for another 20 minutes.

Roll the mushrooms into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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