Have you ever tried adding poppy seeds to jam? If not yet, then you really missed a lot. My favorite recipe for such jam is based on pears. And then I will tell you in detail about all the subtleties of its preparation. Simple and incredibly delicious!
Ingredients
- Pear - 1 kg
- Lemon - 1 piece
- Sugar - 800 g
- Mac - 2 tbsp.l .
- Star anise - 1 asterisk
- Carnation - 4 buds
Step-by-step cooking recipe
Peel the pears and cut into slices. Chop the lemon.
Cover the fruit with sugar and leave for a couple of hours.
Bring the jam to a boil and cook for 10 minutes on low heat.
Add poppy seeds and spices. Boil the jam for another 15 minutes.
Roll it up in sterilized jars.
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