Siberian plum seedless jam

45 min.
4 servings
Siberian plum seedless jam
Izabela Magier, stock.adobe.com
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All lovers of jam with a bright rich taste will definitely like this recipe. Siberian plum is ideal for such blanks. And so that later the jam can be used as a filling or served with other dishes, we will make it immediately without seeds.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the plum.

Cover the plum with sugar and leave for a couple of hours.

Bring it to a boil and boil the jam for half an hour on low heat.

A couple of minutes before the end, add cloves or other spices.

Roll the jam into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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