All lovers of jam with a bright rich taste will definitely like this recipe. Siberian plum is ideal for such blanks. And so that later the jam can be used as a filling or served with other dishes, we will make it immediately without seeds.
Step-by-step cooking recipe
Remove the seeds from the plum.
Cover the plum with sugar and leave for a couple of hours.
Bring it to a boil and boil the jam for half an hour on low heat.
A couple of minutes before the end, add cloves or other spices.
Roll the jam into sterilized jars.
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