Preparations for winter
05.02.2023
Tomato adjika with garlic, pepper and apples
1 h. 0 min.
12 servings
Every year I close the adjika for the winter and I can't imagine how you can do without it at all! Recently I tried a great recipe — tomato adjika with garlic, pepper and apples. This is something incredible! Fruits give a wonderful aroma and a slight sourness!
Ingredients
- Tomatoes - 3 kg
- Apples - 1 kg
- Hot red pepper - 2 pod
- Garlic - 150 g
- Vegetable oil - 100 ml
- Vinegar - 120 ml
- Ground black pepper - 1 tsp.
- Sugar - 100 g
- Salt - 80 g
Step-by-step cooking recipe
Cut the apples into quarters and peel the seeds, disassemble the garlic into cloves and peel off the husks.
Chop apples, hot peppers, garlic and tomatoes in a blender.
Rub the resulting mass through a sieve to get rid of the peel and seeds.
Mix everything in a saucepan, add butter, sugar and cook for 40 minutes on low heat.
Add ground pepper, salt and pour vinegar. Boil for another 10 minutes, remove from heat and roll up.
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