An unusual snack will be appropriate on any table. In addition, grapes as olives can be used to make salads, canapes and sandwiches, served with wine and just like that. Large berries of green, yellow and brown flowers look best.
Ingredients
- Grapes - 1 kg
- Mustard Seeds - 1 tsp.
- Black Pepper - 5 peas
- Bay leaf - 2 pieces
- Olive oil - 100 ml
- Vinegar - 60 ml
- Sugar - 1 art.l.
- Salt - 1 art.l.
- Water - 800 ml
Step-by-step cooking recipe
Remove the grapes from the brushes, rinse and put them in jars.
Boil water, add oil, spices, sugar and salt.
Boil for 2 minutes, pour into jars and sterilize for 10 minutes.
Carefully remove the jars from the sterilization bath, add a little vinegar to each one and roll it up.
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