I want to share a recipe for an amazing sweetness – zucchini jam with orange. This combination will give the billet a unique taste and aroma. Diversify your winter breakfast or add a treat to desserts and pastries. You can keep the taste of summer even in a jar.
Step-by-step cooking recipe
Peel the zucchini, remove the bones and put them through a meat grinder.
Scald the citrus fruits with boiling water, remove the bones and also pass through a meat grinder.
Add sugar, bring the jam to a boil and boil for about an hour until thick.
Roll it up in sterile jars.
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