Preparations for winter 08.02.2023

Zucchini lecho with tomatoes for winter

50 min.
20 servings
Lecho of zucchini with tomatoes for winter
Oksana Klimenko, stock.adobe.com
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I have been rolling lecho for many years in a row. It is incredibly popular in our family. I have already tried many different options. Recently I cooked lecho from zucchini with tomatoes. It can be added to porridge, soups or simply eaten with bread.

Ingredients

  • Zucchini - 2 kg
  • Tomatoes - 3 kg
  • Onion - 500 g
  • Vegetable oil - 150 ml
  • Vinegar - 100 ml
  • Ground black pepper - 1 tsp.
  • Sugar - 2 art.l.
  • Salt - 3 art.l.

Step-by-step cooking recipe

Cut the zucchini and peeled onion.

Divide the tomatoes into two parts. Squeeze out the juice from one, cut the remaining tomatoes into halves.

Mix all the blanks in a saucepan of suitable size.

Add sugar, salt, ground pepper and oil. Simmer for 40 minutes over low heat.

Pour in the vinegar, stir and remove from the heat after 2 minutes. Spread the hot lecho into jars, roll it up and turn it upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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