Tartar sauce is an ideal companion for a wide variety of dishes, especially for meat and fish. Under the mood, I like to cook it in some unusual way. For example, add sour cream to it. And don't forget the spices to taste.
Ingredients
- Sour cream - 120 g
- Pickled cucumbers - 1 piece
- Garlic - 2 cloves
- Dill - 4 twigs
Step-by-step cooking recipe
Chop garlic and dill.
Grate the cucumber on a fine grater.
Mix everything with sour cream and season the sauce as desired.
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