Pepper squash for winter

45 min.
4 servings
Squash with pepper for the winter
olsima, stock.adobe.com
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I like to experiment with canning vegetables for the winter, and I share a proven recipe. Pickled squash with pepper is a delicious and healthy preparation that can be added to various dishes or consumed as a snack. For brightness and variety, take a multicolored pepper.

Ingredients

Step-by-step cooking recipe

Randomly chop the onion, pepper and squash. Small patissons can be left intact.

Chop the hot pepper and herbs, and arrange them with garlic and spices in sterilized jars.

Lay out the vegetables and pour boiling water over everything.

Leave for 20 minutes under the lids.

Drain this water, add salt and sugar to it, and boil it again.

Pour in the vinegar, pour the marinade into jars and roll them up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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