Classic dishes are well suited to the same classic sauces with which they are served traditionally. If you like beshbarmak, you definitely need this recipe. Spicy sauce with garlic is just a godsend, which is impossible to resist.
Ingredients
- Onion - 3 pieces
- Meat broth - 1 glass
- Bay leaf - 1 piece
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Cut the onion into half rings.
Fill it with broth and add bay leaf and spices to taste.
Simmer the sauce for 10 minutes over medium heat.
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