Sour apple jam

1 h. 20 min.
4 servings
Sour apple jam
vadim yerofeyev, stock.adobe.com
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Sour apples are not always eaten for nothing. And it can be difficult to use them in cooking. But there is a universal solution. Sour apple jam turns out just great! It thickens perfectly, and the taste can be balanced by adding sugar and spices.

Ingredients

  • Apples (sour) – 1.5 kg
  • Sugar - 1.5 kg

Step-by-step cooking recipe

Peel the apples and put them through a meat grinder.

Add sugar and bring the jam to a boil.

Boil it for an hour on low heat and roll it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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