Sour apples are not always eaten for nothing. And it can be difficult to use them in cooking. But there is a universal solution. Sour apple jam turns out just great! It thickens perfectly, and the taste can be balanced by adding sugar and spices.
Ingredients
- Apples (sour) – 1.5 kg
- Sugar - 1.5 kg
Step-by-step cooking recipe
Peel the apples and put them through a meat grinder.
Add sugar and bring the jam to a boil.
Boil it for an hour on low heat and roll it into sterilized jars.
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