Have you tried making hummus from different types of legumes? For example, from red beans? It turns out very tasty and unusual. A great addition to pita bread, pita and vegetable snacks. I share an excellent proven recipe.
Ingredients
Step-by-step cooking recipe
Soak the beans overnight in advance and boil until soft. Save the broth.
Put all the ingredients in a blender and whisk the hummus until smooth.
Add a couple of spoonfuls of broth to the desired consistency and whisk again.
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