Snacks 15.04.2022

Fried eggplant in Korean

30 min.
4 servings
Fried eggplant in Korean
nata_vkusidey, stock.adobe.com
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Eggplants can be marinated raw, but they are quite unusual raw and not everyone will like it. And you can cook them in Korean, but already fried in advance. And so they turn out softer, more fragrant, more tender and tastier in general.

Ingredients

Step-by-step cooking recipe

Cut the eggplants into small cubes and fry until brownish on high heat, stirring constantly.

Add chopped garlic and cilantro. Add salt.

Season everything with oil, vinegar and spices, and let the snack brew overnight in the refrigerator.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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