Delicious vegetable sandwiches will appeal to vegetarians, adherents of proper nutrition and even children. But I advise you to cook all the vegetables on the grill or at least on a grill pan, because an ordinary frying pan can not compare with them.
Ingredients
- Baguette - 1 piece
- Eggplant - 1 piece
- Zucchini - 1 piece
- Tomatoes - 1 piece
- Bell pepper - 1 piece
- Olive oil - 2 tbsp.l.
- Greenery - 1 handful
- Sea salt - 2 pinches
Step-by-step cooking recipe
Cut all the vegetables into thin slices and fry until soft. Drizzle with oil and salt.
Fry the bread separately and put the vegetables on it in any order.
Add the greens and cover the sandwiches with the remaining bread.
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