Snacks 30.06.2023

Meat loaf from the knuckle

3 h. 0 min.
4 servings
Meatloaf from a knuckle
salman2, stock.adobe.com
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The best alternative to any store–bought ham or sausage is homemade meatloaf from the knuckle. It can also be easily cut into pieces, or you can serve it whole, depending on your preferences. I tell you how to make it as juicy as possible.

Ingredients

Step-by-step cooking recipe

Cut the knuckle, remove the bone, and expand the meat on the skin into an even layer.

Rub it with spices and crushed garlic.

Roll up a tight roll and wrap with bacon.

Put the roll in the oven for an hour at 190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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