The best alternative to any store–bought ham or sausage is homemade meatloaf from the knuckle. It can also be easily cut into pieces, or you can serve it whole, depending on your preferences. I tell you how to make it as juicy as possible.
Ingredients
- Pork Knuckle - 1 kg
- Salt - 2 art.l.
- Hops-suneli - 1 tsp.
- Spices and seasonings - 1 tsp.
- Garlic - 10 teeth
- Bacon - 100 g
Step-by-step cooking recipe
Cut the knuckle, remove the bone, and expand the meat on the skin into an even layer.
Rub it with spices and crushed garlic.
Roll up a tight roll and wrap with bacon.
Put the roll in the oven for an hour at 190 degrees.
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