Often the hot dogs that are sold are far from ideal. It's no wonder, because everyone has different tastes. Another thing is a homemade hot dog — here you decide what to use and in what quantity. I'm telling you my recipe for a popular snack.
Ingredients
Step-by-step cooking recipe
Chop the bacon, green onions and peeled onions.
Fry the sausages in oil until golden brown and put them on a plate.
Fry the onion in the remaining oil for 3 minutes.
Add the bacon and continue cooking for another 2-3 minutes.
Cut the bun lengthwise, leaving the opposite side intact.
Grease the inside of the bun with mustard and put the sausage.
Add fried bacon with onion and sprinkle with green onions. Repeat the same with the second bun.
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