It's no secret that canapes are small snacks for receptions, parties and other events. They have two main advantages. Firstly, they are very convenient to eat. Secondly, they can be cooked with anything. For example, with Adyghe cheese.
Ingredients
- Baguette - 8 slices
- Adyghe cheese - 200 g
- Tomatoes - 150 g
- Basil - 1 handful
- Balsamic vinegar - 1 tsp.
Step-by-step cooking recipe
Cut the cheese and tomatoes into thin slices.
Put the cheese on the baguette slices first, and then the tomatoes.
Garnish with basil leaves and sprinkle with balsamic.
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