If you still think that cooking rolls is some kind of complex art, accessible only to professional chefs, then this recipe for trout rolls is for you. The process does not take much time, and the result will definitely please you.
Ingredients
- Nori - 2 of the sheet
- Round rice - 140 g
- Rice vinegar - 1.5 tbsp.l .
- Sugar - 0.5 tbsp.l .
- Salt - 0.5 tsp.
- Cucumbers - 1 piece
- Avocado - 1 piece
- Trout - 100 g
- Cream cheese - 130 g
Step-by-step cooking recipe
Boil the rice according to the instructions. Mix vinegar, sugar and salt. Season the rice and let it cool.
Put the rice on the nori sheets and press.
Cut cucumber, avocado and trout into strips.
Put it all on the edge of the rice and add the cheese.
Roll up tight rolls.
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