Second courses 02.02.2022

Pork roll in a slow cooker

2 h. 0 min.

4 servings

Julia Romashko, stock.adobe.com

I want to share with you a proven family recipe for pork roll! Even if you have never cooked meat in a slow cooker before in your life, you will definitely cope with this option. There are a minimum of ingredients and a minimum of complex processes, but the result is a lick of fingers.

Ingredients

Pork - 1.5 kg
Spices and seasonings - 2 tsp.
Salt - 1 tbsp.l .
Pepper mixture with peas - 1 tsp.
Ground coriander - 1 tsp.
Garlic - 0.5 heads

Step-by-step cooking recipe

Spread the pork in a layer, sprinkle with spices and put crushed garlic on top.

Roll up a tight roll, wrap it in foil and put it in a slow cooker.

Pour in a glass of hot water and cook the roll for 20 minutes in baking mode.

Set the temperature to 95 degrees and cook for another 1-1.5 hours.

Let the roll cool down right in the foil.

Recipe added:

Irina Kovaleva

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