I want to share with you a proven family recipe for pork roll! Even if you have never cooked meat in a slow cooker before in your life, you will definitely cope with this option. There are a minimum of ingredients and a minimum of complex processes, but the result is a lick of fingers.
Ingredients
- Pork - 1.5 kg
- Spices and seasonings - 2 tsp.
- Salt - 1 tbsp.l .
- Pepper mixture with peas - 1 tsp.
- Ground coriander - 1 tsp.
- Garlic - 0.5 heads
Step-by-step cooking recipe
Spread the pork in a layer, sprinkle with spices and put crushed garlic on top.
Roll up a tight roll, wrap it in foil and put it in a slow cooker.
Pour in a glass of hot water and cook the roll for 20 minutes in baking mode.
Set the temperature to 95 degrees and cook for another 1-1.5 hours.
Let the roll cool down right in the foil.
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