Pork is often baked with prunes, but today I suggest you try a roll with fresh plum. Of course, this is a seasonal dish. But I recommend cooking it at least once – and you will definitely never forget this recipe again.
Ingredients
Step-by-step cooking recipe
Unwrap the pork in a layer, chop it off and sprinkle with all the spices.
Finely chop the plum and chop the walnuts with a knife. Put the filling on the meat.
Roll up a tight roll and wrap it in foil.
Bake in the oven at 160-170 degrees for about 2 hours. You can then brown at 200 degrees without foil.
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