Second courses 09.11.2022

Pork ribs in Czech

2 h. 0 min.
4 servings
Pork ribs in Czech
lilechka75, stock.adobe.com
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Czech cuisine is rich in hearty meat recipes. Including several different ways to cook fragrant pork ribs. I will share one of these ways with you today. A separate side dish is not needed for it.

Ingredients

Step-by-step cooking recipe

Cut the ribs into portions and fry in oil in a frying pan until golden.

Add finely chopped onion and spices, and fry for another 5 minutes.

Squeeze the sauerkraut and add it to the same place. Then add sugar and water, and mix.

Simmer the dish on low heat under the lid for 1-1.5 hours, stirring occasionally.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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