What could be more tender and delicious than pink salmon baked in cream? This is an amazing dish. On the one hand, it is so simple and fast that even a beginner can handle it. On the other hand, it is refined enough to please gourmets and experienced cooks. I advise you to serve fish with fresh vegetables.
Ingredients
- Pink salmon - 2 pieces
- Onion - 2 pieces
- Garlic - 1 head
- Dill - 0.5 beam
- Spices and seasonings - 1 tsp.
- Cream (or sour cream) – 300 ml
Step-by-step cooking recipe
Coarsely chop the pink salmon and put it in a mold.
Place onion rings and garlic plates between the pieces of fish.
Sprinkle everything with spices and chopped dill, and then pour cream.
Bake the pink salmon in the oven for 25-30 minutes at 180 degrees.
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