The easiest way to prepare a thorn is to preserve it in its own juice. On the same principle as other fruits or berries. But if this is a new process for you or you are not sure about the proportions of the ingredients – catch a proven recipe.
Step-by-step cooking recipe
Wash the thorn and pour it into sterile jars.
Boil water with sugar, pour in the blackthorn and add mint leaves.
Roll up the jars for the winter.
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