Pickled mushrooms in soy sauce

25 min.
6 servings
Pickled mushrooms in soy sauce
Hanna Haradzetska, stock.adobe.com
0

No matter how many pickled mushrooms I cook, they are always eaten quickly. Especially my household loves mushrooms in soy sauce. I add a little garlic and try not to digest it. Without too much modesty, the mushrooms turn out to be perfect.

Ingredients

Step-by-step cooking recipe

Wash the champignons, cut large specimens.

Pour cold water and boil for 10 minutes.

Put the mushrooms in a colander and leave to drain.

In a separate saucepan, mix water, sugar, salt, spices and coarsely chopped garlic cloves.

Add the mushrooms, butter, soy sauce and cook for 5 minutes after boiling.

Pour in the vinegar, remove from the heat and immediately arrange in jars. Roll up and wrap up with a thick towel for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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