Red currant hot sauce for winter

45 min.
2 servings
Red currant hot sauce for winter
severga, stock.adobe.com
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The combination of sweet and sour notes always attracts attention, especially if you add peppercorns. My spicy red currant sauce with a pronounced taste and aroma will perfectly complement dishes for any feast. I use only fresh berries, sugar and spices to create a rich taste.

Ingredients

Step-by-step cooking recipe

Sort the currants and chop all the ingredients in a blender.

Add all the spices and bring to a boil.

Boil the sauce for about 25 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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