The combination of sweet and sour notes always attracts attention, especially if you add peppercorns. My spicy red currant sauce with a pronounced taste and aroma will perfectly complement dishes for any feast. I use only fresh berries, sugar and spices to create a rich taste.
Ingredients
- Red Currant - 700 g
- Sugar - 150 g
- Garlic - 0.5 heads
- Chili pepper - 1 piece
- Ginger - 20-30 g
- Sea salt - 10-15 g
- Coriander - 1 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Sort the currants and chop all the ingredients in a blender.
Add all the spices and bring to a boil.
Boil the sauce for about 25 minutes and roll it into sterile jars.
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