Who would have thought that turnips are suitable not only for savory snacks, but also for sweet unusual jam. This is not so much a treat for tea as a wonderful seasonal help to the immune system when there are not enough vitamins and nutrients.
Step-by-step cooking recipe
Grate turnips on a fine grater, add lemon zest and juice to taste.
Add honey and mix thoroughly.
Arrange the raw jam in sterile jars and store in the refrigerator.
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